
Cagayan de Oro bakers learn 3-day ensaymada secret
Cagayan de Oro kicked off its Higalaay Festival festivities with the URC Sugod Bakery Caravan at the City Hall covered court. Local bakers learned commercial baking techniques—including using mashed potato to keep Cheesy Ube Ensaymada soft for days—to boost product quality and help grow home-grown food businesses.







