Franchiser John L. Zurbano, La Mantizur Corp’s
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Food has always been one of the fastest growing industry in Cagayan de Oro, and slowly but surely we are getting a slice of the world in every plate right here in our own city, whether it’s from a small stall on the corner of a street or from a restaurant we love our food.

Franchisee John L. Zurbano, La Mantizur Corp’s

We kagay-anon definitely also love our food, in my opinion having these three “Fast, Affordable, and Delicious” it makes it even better, and we found a place in this city located at the 2/F De Lara Bldg, Tirso Neri St. corner Pabayo St, Plaza Divisoria.

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Ate Rica’s Bacsilog serves all-time Filipino favorites Fast, Affordable and of course delicious for more than a decade; a perfect on-the-go meal for students and those who live a fast-pace lifestyle.

BACONATOMY 101

Bacsilog stand for Bacon, Sinaing (not sinangag), Itlog or Egg. Creating this meal starts off with a steamy rice, followed by egg “sunny side up or scrabled” then comes chop bacon, top with their secret sauce and liquid savor, and voila! –nothing else to do but dive right in.

BACSILOG. Rice, topped with chopped Bacon, Eggs finished with their secret sauce, and liquid savor.

MENU

They have a versatile menu you can choose from priced at P69 you can choose from. The Silog menu offers their best seller Bacsilog, the classic Tapsilog, Footsilog, Nuggetsilog, Tocilog, Hotsilog, Cornedsilog, and Tunasilog.

For those who want a taste of two worlds, they also serve Combo meal for only P95, it works by combining any two from the Silog menu for example Bacon-Tapa, Bacon-Tocino, Bacon-Nuggets etc…

Lastly, they also offer Omellete menu priced at P85 that comes with flat cheese and their special cheese sauce. Compared to the other menu, this one mixes the ingredient and is place directly on-top of the rice.

ATE RICA’S BACSILOG CDO

The CDO Branch of Ate Rica’s Bacsilog opened last March 8 here in Cagayan de Oro and is franchisee by La Mantizur Corp’s John L. Zurbano. They are open from 8AM to 10PM on weekdays, and 10Am to 10PM on Weekends. The founder of Ate Rica’s Bacsilog is Rica Penalosa who began the company on May 22, 2006 with a small push cart along “heap lane” in DLSU and for more than a decade has grown in popularity among students.

OMELETTE. Rice topped scramble eggs mixed with beef tapa and flat cheese, finished with their special cheese sauce.
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