Nutrilite pioneers phytonutrient study

THE Nutrilite Global Phytonutrient Report reveals a gap between the amount of fruits and vegetables recommended by the World Health Organization and what people actually eat. That gap can be caused by busy schedules, limited access to any or a variety of fresh produce, as well as personal taste preferences.

“These results are a big part of helping people understand how they can and should eat in order to fill their nutritional gaps and make an investment each and every day to live healthier lives for the benefit of their families and for themselves. Nutrilite’s philosophy of optimal health embodies healthy balanced nutrition that includes an abundance of plant foods and regular physical activity or exercise as two key foundational components for everyone,” said Dr. Keith Randolph, technology strategist at the Nutrilite Health Institute.

Report highlights are being shared throughout 2014 during the Color Your Story World Tour. The tour features Nutrilite scientists, other experts and Dr. Sam Rehnborg, Carl’s son and the president of the Nutrilite Health Institute.

“Throughout our history, Nutrilite has taken the lead in nutritional sciences and the use of phytonutrients. By staying true to our commitment of combining the best of science with the best of nature, we have become a global health and wellness leader,” said Rehnborg.

New research and development, manufacturing facilities and visitor experience
Amway and Nutrilite leaders also are unveiling a fully redesigned Center for Optimal Health in Buena Park, California (U.S.), with new facilities for manufacturing, and research and development.

The $42 million renovation and expansion includes an elaborate rooftop display where visitors can learn about Nutrilite farming operations, product offerings and Carl Rehnborg’s journey to starting Nutrilite.